1 to 1 1/2 lbs of hamburger
2 -3 pieces of dried out bread (set it out on your counter for a couple of hours)
after pieces are dry break them into pieces in a bowl
Add about 2 T. of milk let the milk soak up the break
Add 4 - 6 saltine crackers (if you want to)
Add 2 eggs and mix up with the milk and bread.
Add at least 1/4 cup of ketchup (don't bother measuring just guess) a little more like 1/3 cup will work great too!
If you like onions, chop up about 1/2 cup of onion and add then….
salt and pepper it and then mix it together if it grosses you out to use your hands you can
do it just fine with a large spoon.
Now mold into a loaf pan.
Cook 375 but depending on how much hamburger you use will determine how long.
Start checking it at about 50 minutes to see if it is done….it could take up to 90 min when you are making a larger loaf.
It always tastes better after it sits and yes I scoop out all that fat that is in there as soon as I get it out of the oven.
Love ya!
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